Broccoli Yod Fah Seeds | Northern Seeds
A variety from Thaïland that is the tastiest spring treat. Everything is both edible and tender: stalks, leaves, flowering buds. Remarkably heat resistant, the harvest will last well into summer without becoming bitter. Outperformed other flowering broccolis and broccolinis in our 2023 trials.
+/- 75 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed indoors in April-May and transplant in May-June. Transplant every 24’’ in rows 30’’ apart. Harvest the main broccoli head, and come back for the tender secondary shoots as they mature.
A variety from Thaïland that is the tastiest spring treat. Everything is both edible and tender: stalks, leaves, flowering buds. Remarkably heat resistant, the harvest will last well into summer without becoming bitter. Outperformed other flowering broccolis and broccolinis in our 2023 trials.
+/- 75 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed indoors in April-May and transplant in May-June. Transplant every 24’’ in rows 30’’ apart. Harvest the main broccoli head, and come back for the tender secondary shoots as they mature.
Description
A variety from Thaïland that is the tastiest spring treat. Everything is both edible and tender: stalks, leaves, flowering buds. Remarkably heat resistant, the harvest will last well into summer without becoming bitter. Outperformed other flowering broccolis and broccolinis in our 2023 trials.
+/- 75 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed indoors in April-May and transplant in May-June. Transplant every 24’’ in rows 30’’ apart. Harvest the main broccoli head, and come back for the tender secondary shoots as they mature.
