Pepper Hot Scotch Bonnet Yellow Seeds| OSC Seeds
Approx. 25 seeds/pkt (160 seeds/gram)
A cornerstone of Caribbean cooking, the Scotch Bonnet Yellow Hot Pepper delivers a unique combination of fruity flavour and fiery heat. This petite, squatty pepper measures approximately 4 cm in diameter and matures from a vibrant green to a brilliant yellow. Highly sought after for its characteristic flavour, it’s an essential ingredient for authentic jerk paste and other hot sauces.
Quick Seed Details
- Type: Hot Pepper
- Matures in: 72 days
- Heat Level: 100,000 to 350,000 SHU
- Fruit Size: 4 cm diameter, petite and squatty
- Features: Fruity, fiery flavour; matures from green to yellow for maximum heat.
Approx. 25 seeds/pkt (160 seeds/gram)
A cornerstone of Caribbean cooking, the Scotch Bonnet Yellow Hot Pepper delivers a unique combination of fruity flavour and fiery heat. This petite, squatty pepper measures approximately 4 cm in diameter and matures from a vibrant green to a brilliant yellow. Highly sought after for its characteristic flavour, it’s an essential ingredient for authentic jerk paste and other hot sauces.
Quick Seed Details
- Type: Hot Pepper
- Matures in: 72 days
- Heat Level: 100,000 to 350,000 SHU
- Fruit Size: 4 cm diameter, petite and squatty
- Features: Fruity, fiery flavour; matures from green to yellow for maximum heat.
Original: $3.49
-65%$3.49
$1.22Description
Approx. 25 seeds/pkt (160 seeds/gram)
A cornerstone of Caribbean cooking, the Scotch Bonnet Yellow Hot Pepper delivers a unique combination of fruity flavour and fiery heat. This petite, squatty pepper measures approximately 4 cm in diameter and matures from a vibrant green to a brilliant yellow. Highly sought after for its characteristic flavour, it’s an essential ingredient for authentic jerk paste and other hot sauces.
Quick Seed Details
- Type: Hot Pepper
- Matures in: 72 days
- Heat Level: 100,000 to 350,000 SHU
- Fruit Size: 4 cm diameter, petite and squatty
- Features: Fruity, fiery flavour; matures from green to yellow for maximum heat.
