Radish Round Black Spanish Seeds | OSC Seeds
Round Black Spanish Radish Seeds (Winter Type) 2140 Heirloom Vegetable. While it has been in cultivation since well before the year 1600, Round Black Spanish has almost become a forgotten variety ā and its a shame too! Roots are globe shaped, about 10 cm (4ā³) in diameter and black skinned with pure white, very solid, quite pungent flesh. An excellent keeper. Although frost hardy, roots will not survive freezing.
How to Grow
90-100 seed/gram. Sow early varieties in a sunny site as soon as the ground is workable in the spring. Winter radishes are generally sown in mid-summer. Sow seed every two weeks 12 mm (1/2ā³) deep and about 2.5 cm (1ā³) apart in rows about 30 cm (12ā³) apart. Keep soil evenly moist during germination and growth. Harvest in 3-4 weeks when the roots have reached the size of a large marble. One packet sows approximately 6 m (20ā) of row.
Round Black Spanish Radish Seeds (Winter Type) 2140 Heirloom Vegetable. While it has been in cultivation since well before the year 1600, Round Black Spanish has almost become a forgotten variety ā and its a shame too! Roots are globe shaped, about 10 cm (4ā³) in diameter and black skinned with pure white, very solid, quite pungent flesh. An excellent keeper. Although frost hardy, roots will not survive freezing.
How to Grow
90-100 seed/gram. Sow early varieties in a sunny site as soon as the ground is workable in the spring. Winter radishes are generally sown in mid-summer. Sow seed every two weeks 12 mm (1/2ā³) deep and about 2.5 cm (1ā³) apart in rows about 30 cm (12ā³) apart. Keep soil evenly moist during germination and growth. Harvest in 3-4 weeks when the roots have reached the size of a large marble. One packet sows approximately 6 m (20ā) of row.
Original: $2.99
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$1.05Description
Round Black Spanish Radish Seeds (Winter Type) 2140 Heirloom Vegetable. While it has been in cultivation since well before the year 1600, Round Black Spanish has almost become a forgotten variety ā and its a shame too! Roots are globe shaped, about 10 cm (4ā³) in diameter and black skinned with pure white, very solid, quite pungent flesh. An excellent keeper. Although frost hardy, roots will not survive freezing.
How to Grow
90-100 seed/gram. Sow early varieties in a sunny site as soon as the ground is workable in the spring. Winter radishes are generally sown in mid-summer. Sow seed every two weeks 12 mm (1/2ā³) deep and about 2.5 cm (1ā³) apart in rows about 30 cm (12ā³) apart. Keep soil evenly moist during germination and growth. Harvest in 3-4 weeks when the roots have reached the size of a large marble. One packet sows approximately 6 m (20ā) of row.
