Pepper Sweet Pimento Seeds | OSC Seeds
Sweet Pimento or Heart Shaped Pepper Seeds 1905. Sweet Pimento is a heart shaped variety that is quite suitable for home gardeners and commercial growers alike. Plants grow to 75 cm (30ā³) tall and produce heavy crops of thick walled, very mild and sweet peppers about 9 cm (3-1/2ā³) by 6 cm (2 1/2ā³). The fruit will mature from green to a bright crimson red. A very useful variety for stuffing and is superb for preserving in oil or canning whole. Characteristic flavour.
How to Grow
160 seed/gram. Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4ā³) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12ā³) apart in rows spaced 60 cm (24ā³) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.
Sweet Pimento or Heart Shaped Pepper Seeds 1905. Sweet Pimento is a heart shaped variety that is quite suitable for home gardeners and commercial growers alike. Plants grow to 75 cm (30ā³) tall and produce heavy crops of thick walled, very mild and sweet peppers about 9 cm (3-1/2ā³) by 6 cm (2 1/2ā³). The fruit will mature from green to a bright crimson red. A very useful variety for stuffing and is superb for preserving in oil or canning whole. Characteristic flavour.
How to Grow
160 seed/gram. Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4ā³) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12ā³) apart in rows spaced 60 cm (24ā³) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.
Original: $2.19
-65%$2.19
$0.77Description
Sweet Pimento or Heart Shaped Pepper Seeds 1905. Sweet Pimento is a heart shaped variety that is quite suitable for home gardeners and commercial growers alike. Plants grow to 75 cm (30ā³) tall and produce heavy crops of thick walled, very mild and sweet peppers about 9 cm (3-1/2ā³) by 6 cm (2 1/2ā³). The fruit will mature from green to a bright crimson red. A very useful variety for stuffing and is superb for preserving in oil or canning whole. Characteristic flavour.
How to Grow
160 seed/gram. Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4ā³) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12ā³) apart in rows spaced 60 cm (24ā³) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.
