Onion Rossa di Milano Seeds | Northern Seeds
A beautiful red-bronze onion that keeps well. Its taste is pungent, very strong eaten raw turning quite sweet when cooked.
+/- 200 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed onions in February to April in flats (densely 30/foot). Transplant early in the spring – onion seedling can withstand a light frost. Transplant individual plants every 4” in rows 15” apart. Harvest after necks soften and greens start to droop. Onions need curing if you want to store them any length of time.
A beautiful red-bronze onion that keeps well. Its taste is pungent, very strong eaten raw turning quite sweet when cooked.
+/- 200 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed onions in February to April in flats (densely 30/foot). Transplant early in the spring – onion seedling can withstand a light frost. Transplant individual plants every 4” in rows 15” apart. Harvest after necks soften and greens start to droop. Onions need curing if you want to store them any length of time.
Original: $4.49
-65%$4.49
$1.57Description
A beautiful red-bronze onion that keeps well. Its taste is pungent, very strong eaten raw turning quite sweet when cooked.
+/- 200 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed onions in February to April in flats (densely 30/foot). Transplant early in the spring – onion seedling can withstand a light frost. Transplant individual plants every 4” in rows 15” apart. Harvest after necks soften and greens start to droop. Onions need curing if you want to store them any length of time.
